Saffron Indian Cuisine Menu
Saffron Indian Cuisine menu gallery
Choose your favorite dish
Biryani
Dessert
Home-made cheese patties in creamy pistachio sauce
Home made rice pudding
Reduced fat milk dumplings in sugar syrup flavored with Cardamom
Paneer
Bell peppers & onion juliennes in masala curry sauce
Green peas, fenugreek leaves, paneer, korma sauce
Paneer simmered in a creamy based tomato sauce
Tandoori paneer tikka simmered in a creamy tomato based gravy
Spinach, tomato, ginger, garlic
Starters
Chicken tikka, chicken malai tikka, lamb seek kabab, boti kabab
Curry leaves, whole red chili, giner
Traditional wings tossed in hot vindaloo sauce served with celery and blue cheese or ranch dressing
Mango and mint chutneys, paneer cubes
Crispy baby spinach, mango salsa, tomatoes, onion, yogurt, dates & tamarind chutney
Mango chutney salsa, cilantro- a sweet & tangy treat
Pastry filled with potatoes, coriander & green peas
Golden fried onion & spinach fritters
Sides
Diced red onions, cucumber, tomatoes, tossed in lemon juice & cracked pepper
Cucumber, yogurt & roasted cumin
Sweet and sour chutney
Black pepper lentil crackers
Saffron Signature Entrées
Pan sheered sea scallops with caraway seeds served field greens salad with raita & naan
Charbroiled chicken simmered in a creamy tomato based gravy
malai kabab in creamy cilantro sauce
Chicken breast rolled in dry nuts, fruits, spanish panner, finished in a korma sauce-royal
Ajwain, garlic, ginger- served on field greens salad with raita & naan
Tomato & onion based curry with curry leaves, mustard seeds, fresh coconut
Charbroiled lamb chops in masala sauce
A traditional Fish curry with coconut- from Kerala
Charbroiled chicken in a tomato and onion based curry
Braised lamb shank, finished in muglai sauce (blend of spices, yogurt, ginger, garlic, and hint of saffron)
curry leaves, mustard, green chilies, ginger & garlic; aromatic treat from mumbai
Lamb in rajasthani-traditional sauce-garlic tomato chutney (HOT)
Tandoori
ajwain,garlic,giner
charbroiled bone-in chicken
BBQ boneless cubes of chicken breast
Boneless charbroiled lamb
Served with grilled veggies
Charbroiled lamb chops
Ajwain, garlic, ginger
Bone-in hen, Punjabi's snack
Marinated in yogurt, cashews, white pepper
charbroiled bone-in chicken
Ground lamb skewers
Breads from the Tandoor
Stuffed with onion or paneer
Stuffed minced lamb and spices
Tandoori white flour bread plain with garlic
Stuffed with dry fruits & nuts
Multi-layered bread smothered with Ghee
Whole wheat bread
Tandoori white flour bread plain
Soups
Tomato, black peppercorn, touch of cream
Tomato, black peppercorn, touch of cream
Yellow lentils, black peppercorn, ginger, garlic
Curries
Potatoes, vinegar, ginger, garlic, red chilies, VERY hot goan, portugese curry
Meats tossed in a wok with onions, tomatoes, bell peppers, garam masala
Creamy cashew nut based sauce- a muglai specialty
Curry leaves, black pepper sauce- a tasty and aromatic treat
Spinach, garlic, ginger, tomato
Kids Menu
Marinated in yogurt, cashews and light spices served with naan or rice and soft drink
Charbroiled chicken or cottage cheese simmered in a creamy tomato based gravy served with basmati rice or naan and soft drink
Vegetable Entrees
Simmered black lentils, kidney beans, gram masala, ghee- Bukhara Style
Royal muglai favorite. Vegetable dumplings with creamy cashew onion nut sauce & saffron
Cauliflower, potatoes, masala spices, ginger juliennes, fresh tomato
Mixed vegetable in creamy cashew nut sauce
Creamy cashew nut based sauce. Served with basmati rice pulao.
Roasted eggplant, sweet green peas, chopped tomato & onion, cilantro, masala spices
Okra, chopped tomatoes & onions, mango powder, ginger, cilantro
Tossed in a wok with onions, tomatoes, bell peppers, and garam masala. Home made cheese served with basmati rice pulao.
Yellow lentils & fresh cumin with ghee tarka (fry)
Chick peas curry
From a reviewer’s perspective, the menu at Saffron Indian Cuisine offers a wide and satisfying selection across many classic Indian categories, making it easy to find something for every taste. The biryani section stands out with options like Coconut Shrimp Biryani, Goat Dum Biryani (Bone-In), Lamb Dum Biryani, Vegetable Biryani, and Hyderabadi Chicken Biryani, while the paneer dishes such as Kadai Paneer, Muttar Malai Methi, Paneer Makhani, Paneer Tikka Masala, and Palak Paneer provide rich vegetarian choices. Starters like Tandoori Mini Platter, Calamari 65, Vindaloo Wings, Stuffed Paneer Pakora, and Aam Palak Chaat offer flavorful beginnings, and the Saffron Signature Entrées including Ajwaini Sea Scallops, Butter Chicken, Chicken Dhania Korma, Chicken Begam Bahar, and Grilled Salmon Steak highlight the restaurant’s specialties. The tandoori selection features Tandoori Salmon, Tandoori Chicken - FULL, Chicken Tikka, Lamb Boti Kabab, and Kesari Paneer Tikka, which pair well with breads like Kulcha (Onion/Paneer), Keema Naan, Garlic Naan, Kashmeri Naan, and Laccha Paratha Plain/Mint. Soups such as Tomato & Cilantro Soup (Cup), Tomato & Cilantro Soup (Bowl), and Mulligatawny (Bowl), along with curries like Vindaloo, Kadai, Korma, Chettinad, and Palak, further expand the menu. To finish, desserts like Rasmalai, Kheer, and Gulab Jamun provide a sweet ending, while sides including Side Of Rice, Bowl Of Rice, Kuchumber Salad, Cucumber Raita, and Mango Chutney complete the meal, making the menu feel comprehensive and well-balanced.